325 g flour | mix | mix | bake in 2 loaf pans at 325°F for 50 min |
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1 tsp baking soda | |||||
1/4 tsp baking powder | |||||
1/2 tsp salt | |||||
1 tsp cinnamon | |||||
1/8 tsp nutmeg | |||||
1/8 tsp cloves | |||||
3 eggs | beat | mix | |||
220 g canola oil | beat | ||||
200 g sugar | |||||
1 tsp vanilla | |||||
1 small watermelon rind | purée | drain 1min | |||
120g pecans | chop finely |