Recipes

Here are some recipes. The readable-at-glance fits-on-an-index-card layout is inspired by Cooking for Engineers.

Bread

• Almond Poppyseed muffins, from Let's Dish
• Applesauce bread, descended from Louise Szymanski's recipe.
• Banana bread, descended from a recipe previously published by the Nemours Foundation but no longer available. Use the Wayback Machine. This one is more crumbly than the next one.
• Banana bread, from simplyrecipes.com. This one is stickier than the previous one.
• Bran muffins, a family recipe.
• Carrot muffins, descended from Dave's carrot muffins.
• Chocolate Applesauce bread, descended from Diana's Spicy Chocolate Applesauce Cake.
• Chocolate muffins, Sue Lister's Fudgy Chocolate Chip muffins.
• Cinnamon bread, from Carol's recipe.
• Pancakes.
• Pumpkin bread, from PPaM.
• Watermelon rind bread, adapted from Cucumber Nut Bread.
• Zucchini bread, a family recipe.

Cake

• Carrot cake, descended from Bob's Red Mill's carrot cake recipe, printed on the back of every bag of whole wheat pastry flour.
• Chocolate cake, descended from Patsy's Chocolate cake, from the Dutch Oven World Championship.
• Poppy Seed cake, derived from the WinCo recipe card by the poppy seed bin.

Cookies

• "Toll House" Chocolate Chip cookies, a classic.
• Cookies 1, derived from a family recipe. Looking for a name.
• Lemon cookies, derived from Peg Bailey's recipe, probably from her Lemon Lovers' Cookbook.
• Peanut butter cookies, descended from a recipe (dead) from the FoodNotes group at the old HealthNotes. Use the Wayback machine.
• Sugar cookies, a family recipe.

Other Deserts

• Pumpkin pie, from Libby's.
• Orange-Lemon Cheesecake, from Nathan.

Not Deserts

• Mexican Rice, from thyme pun.
• Potato Chickpea Soup, from Food Network.
• Chicken Parisian, from New Great American Brand Name Recipes Cookbook.