Pumpkin Bread

400 g flour	mix	mix	bake in 2 loaf pans at 350°F for 1 hour
2 tsp baking soda
1.5 tsp salt
1 Tbsp cinnamon
1/2 tsp allspice
2 tsp nutmeg
300 g sugar
4 eggs	beat
150 g water
200 g canola oil
16oz canned pumpkin