| 2 cups sugar | beat | add, one at a time. beat. |
mix | add | fold in |
bake in tube pan at 350°F for 1 hour |
brush over hot cake |
allow to cool before serving |
| 1 cup butter/margarine | ||||||||
| 6 egg yolks | ||||||||
| 3 cups whole wheat flour | mix | |||||||
| 1/4 tsp baking soda | ||||||||
| 1/4 tsp salt | ||||||||
| 1 cup buttermilk | ||||||||
| 1 tsp vanilla | ||||||||
| 1 tsp almond extract | ||||||||
| 1 tsp lemon extract? | ||||||||
| 1 Tbsp poppy seeds | ||||||||
| 6 egg whites | beat until stiff | |||||||
| 1 cup powdered sugar | mix | |||||||
| 1/2 cup lemon juice | ||||||||