| 2 tsp cumin | prep | cook 2 min |
cook 3 min |
mix | top | bake to melt cheese 400°F for 15 min |
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| 1 tsp chilli powder | |||||||
| 1 tsp oregano | |||||||
| 1 tsp paprika | |||||||
| 1/2 tsp salt | |||||||
| 1 red onion | dice | cook 3 min |
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| 1 Tbsp olive oil | |||||||
| 1 bell pepper | dice | ||||||
| 1 cup corn | |||||||
| 15 oz black beans | |||||||
| 12 oz salsa or enchilada sauce | |||||||
| 3 cups cooked brown rice | |||||||
| 1 cup shredded cheese | |||||||