35g flour | mix | coat | brown | simmer 20 min |
1/4 tsp paprika | ||||
1/4 tsp pepper | ||||
3 chicken breasts | halve | |||
3 Tbsp butter | ||||
8 oz mushrooms | slice | simmer 3 min |
||
1/2 cup water | ||||
1/4 cup white wine | ||||
2 Tbsp chx bullion | ||||
2 tsp parsley | ||||
1/4 tsp thyme |