1 cup boiling water | mix | let cool |
mix, alternating |
mix | refrigerate overnight |
bake as ~24 muffins at 400°F for 25 min. |
2.5 tsp baking soda | ||||||
1/2 cup butter | cream | cream | ||||
100g sugar | ||||||
2 eggs | beat | |||||
300g flour | ||||||
1/2 tsp salt | ||||||
150g All-Bran cereal | ||||||
100g Bran Flakes cereal | ||||||
1 pint buttermilk |