Bran Muffins

1 cup boiling water mix let
cool
mix,
alternating
mix refrigerate
overnight
bake
as
~24
muffins
at
400°F
for
25
min.
2.5 tsp baking soda
1/2 cup butter cream cream
100g sugar
2 eggs beat
300g flour
1/2 tsp salt
150g All-Bran cereal
100g Bran Flakes cereal
1 pint buttermilk