| 325 g flour | mix | mix | bake in 2 loaf pans at 325°F for 50 min |
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| 1 tsp baking soda | |||||
| 1/4 tsp baking powder | |||||
| 1/2 tsp salt | |||||
| 1 tsp cinnamon | |||||
| 1/8 tsp nutmeg | |||||
| 1/8 tsp cloves | |||||
| 3 eggs | beat | mix | |||
| 220 g canola oil | beat | ||||
| 200 g sugar | |||||
| 1 tsp vanilla | |||||
| 1 small watermelon rind | purée | drain 1min | |||
| 120g pecans | chop finely | ||||