| 1.5 cups butter | beat | mix | mix | refrid- gerate 1 hour |
roll out, cut |
bake at 325°F for 12-15 min. |
let cool |
frost |
| 1.5 cups sugar | ||||||||
| 2 eggs | beat | |||||||
| 2 tsp vanilla | ||||||||
| 4 cups flour | mix | |||||||
| 1/2 tsp salt | ||||||||
| 1.5 cups powdered sugar | mix | |||||||
| 1/4 Tbsp vanilla | ||||||||
| 2+ Tbsp milk | ||||||||