| 1 cup flour | mix, roll out, line pie pan |
pour into |
bake at 425°F for 15 min. |
bake at 350°F for 40 min. |
||
| 1/2 tsp salt | ||||||
| 1/3 cup shortening | ||||||
| 3 Tbsp water | ||||||
| 3/4 cup sugar | mix | mix | mix | |||
| 1/2 tsp salt | ||||||
| 1 tsp cinamon | ||||||
| 1/2 tsp ginger | ||||||
| 1/4 tsp cloves | ||||||
| 2 eggs | beat | |||||
| 16 oz pumpkin | ||||||
| 12 oz evaporated milk | ||||||