| butter | coat pan | add | bake at 300°F for 6 minutes |
* | bake at 400°F for 10 minutes |
bake at 275°F for 90 minutes |
| grahm cracker crumbs | ||||||
| 2.5 lbs cream cheese (room temp) | beat until smooth |
beat in one at a time |
add | |||
| 1 3/4 cups granulated sugar | ||||||
| 3 Tbs. flour | ||||||
| zest of 1 orange | ||||||
| zest of 1 lemon | ||||||
| 5 eggs | ||||||
| 2 egg yolks | ||||||
| 1/4 cup whipping cream | ||||||
* Pour cheese mixture into inner (springform) pan. Wrap bottom of inner pan tightly in aluminum foil. Place into larger 12" outer pan filled to 1/2" with water.