1 cup flour | mix, roll out, line pie pan |
pour into |
bake at 425°F for 15 min. |
bake at 350°F for 40 min. |
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1/2 tsp salt | ||||||
1/3 cup shortening | ||||||
3 Tbsp water | ||||||
3/4 cup sugar | mix | mix | mix | |||
1/2 tsp salt | ||||||
1 tsp cinamon | ||||||
1/2 tsp ginger | ||||||
1/4 tsp cloves | ||||||
2 eggs | beat | |||||
16 oz pumpkin | ||||||
12 oz evaporated milk |