Pumpkin Pie

1 cup flour mix, roll
out, line
pie pan
pour
into
bake at
425°F
for
15 min.
bake at
350°F
for
40 min.
1/2 tsp salt
1/3 cup shortening
3 Tbsp water
3/4 cup sugar mix mix mix
1/2 tsp salt
1 tsp cinamon
1/2 tsp ginger
1/4 tsp cloves
2 eggs beat
16 oz pumpkin
12 oz evaporated milk