Orange-Lemon Cheesecake

butter coat pan add bake at
300°F for
6 minutes
* bake at
400°F
for 10
minutes
bake at
275°F
for 90
minutes
grahm cracker crumbs
2.5 lbs cream cheese (room temp) beat
until
smooth
beat
in
one
at a
time
add
1 3/4 cups granulated sugar
3 Tbs. flour
zest of 1 orange
zest of 1 lemon
5 eggs
2 egg yolks
1/4 cup whipping cream

* Pour cheese mixture into inner (springform) pan. Wrap bottom of inner pan tightly in aluminum foil. Place into larger 12" outer pan filled to 1/2" with water.